Srijeda, 28 Septembra, 2022
HomeNightlifeInexpensive $3.50 laksa with aromatic house-made rempah for a nostalgic style

Inexpensive $3.50 laksa with aromatic house-made rempah for a nostalgic style


Laksa is a kind of dishes that both make it or break it. It'd look deceptively easy, however there’s a ton of labor that goes into guaranteeing that the rempah (spice paste) is aromatic, whereas the laksa broth itself has an excellent steadiness between creaminess and richness.

That’s why after I heard of Min Ji Laksa, a humble laksa stall in Bendeemer Market & Meals Centre, I knew I needed to make the journey all the way down to Boon Keng to provide it a attempt. On-line opinions raved about this beneficiant bowl of laksa, which wasn’t overly lemak, however nonetheless retained an excellent depth of flavour attributable to its house-made rempah.

Photo of storefront

This was my first time going to Bendeemer Market & Meals Centre, however I positioned the hawker centre fairly simply— it was a mere two to 3 minute stroll from Boon Keng MRT.

I made it some extent to reach at round 11am to intentionally keep away from the lunch crowd, however to my shock, the hawker centre was already filled with folks! Streams of shoppers have been lining as much as queue for a number of in style stalls within the hawker centre, together with Hwa Heng Beef Noodle and Yong Xiang Carrot Cake.

As I squeezed previous the dense crowd and finally positioned Min Ji Laksa, I used to be mildly shocked to seek out that it too, had a rising queue in entrance of its storefront regardless of solely promoting two gadgets on its menu: Laksa (S$3.50/S$4.50/S$5.50) and Mee Rebus (S$3).

Welp, time to start out queuing.

What I attempted

Photo of laksa

I made a decision to order Min Ji Laksa’s namesake dish, Laksa (S$3.50), and was pleasantly stunned to obtain an extremely respectable portion contemplating its reasonably priced price ticket.

I noticed an excellent quantity of thick bee hoon, an egg that was sliced in half, a number of items of tau pok, slices of fish cake, a number of cockles, and naturally, a beneficiant quantity of laksa gravy. 

For simply S$3.50, this dish was a whole steal. Primarily based on the quantity of elements given and the wealthy orange hue of the laksa gravy, I used to be already impressed— and I hadn’t even began consuming!

Photo of laksa broth

I eagerly took a sip of the laksa gravy. There was an instantaneous style of coconut milk, adopted by a creamy and aromatic savouriness from the house-made rempah, which added a pleasant spicy kick in the direction of the tip of every sip. The spectacular half got here from its texture— it wasn’t overly wealthy and in reality remained fairly gentle and drinkable. 

I personally desire robust flavours, so a part of me wished there had been extra rempah or chilli paste in order that the gravy was extra gao and wealthy. Regardless of that, I couldn’t cease myself from ingesting the laksa gravy, which had a homely style that jogged my memory of comforting home-cooked laksa.

Later, I learnt that Min Ji Laksa’s rempah is ready from scratch and that plenty of work goes into the tremendous particulars— comparable to peeling the shallots and garlic paste, and frying the paste to make sure it’s aromatic. It even took the shop proprietor an excellent two years of refining her recipe earlier than she lastly acquired the outcomes she needed!

Close up of tau pok

Arguably, the tau pok was the perfect ingredient on this easy bowl of laksa as a result of it soaked up all that superb broth, such that every chew was bursting with flavourful goodness. There was additionally a faint roasted style to each chew, which may’ve been achieved from toasting the tau pok previous to serving. 

I used to be glad that Min Ji Laksa had sliced the tau pok into bite-sized items, as a result of I popped every bit into my mouth as if it was sweet.

Close up of cockles

As if the portion wasn’t beneficiant sufficient, S$3.50 acquired me loads of cockles as nicely. I counted about 5 to 6 items of small cockles, which have been recent and retained a briny style.

Photo of noodles

Whereas the white bee hoon was nothing particular, it soaked up the laksa gravy fairly quick, so my recommendation to you'll be to ask for both much less noodles or extra gravy, relying in your urge for food and desire.

Photo of mee rebus

Despite the fact that Min Ji Laksa’s identify may recommend that they solely promote laksa, you’d be stunned to know that they promote Mee Rebus (S$3) as nicely.

Photo of noodles

Don’t belittle this straightforward plate of Mee Rebus, as a result of the house-made gravy was completely incredible. 

Thick and wealthy, the gravy was savoury with robust hints of nutty peanut and dried shrimp. It was full-bodied, fragrant and stuffed with umami notes. The gravy was so thick that it caught to the yellow noodles— not that I’m complaining, thoughts you, as I ended up slurping the fantastic noodles.

There’s just one phrase to explain the gravy: shiok.

Close up of toppings

The Mee Rebus had loads of your standard toppings and garnishes as nicely— fried tofu bits, sliced inexperienced chilli, a contact of lime, and fried shallots, which added a pleasant distinction by way of texture to the dish. 

Every chew had only a little bit of every thing: crispiness from the fried shallots, freshness from the inexperienced herbs, sourness from the lime juice, and a pleasant warmth from the chilli and gravy.

Remaining ideas

Photo of Min Ji Laksa's dishes

This stall has perpetual queues, even throughout non-peak hours, and it’s actually clear why. Not solely are its dishes actually reasonably priced, you’re getting respectable parts and nice flavour. I may style the quantity of laborious work that went into each of those dishes, and it’s stalls like these that make me grateful for our native hawker tradition. 

Whereas I used to be drawn to Min Ji Laksa due to its Laksa— which didn’t disappoint in any respect— I used to be impressed by its Mee Rebus and would definitely make the lengthy journey all the way down to Bendeemer Market & Meals Centre once more if I’m ever craving an genuine and hearty bowl of mee rebus.

Anticipated harm: S$3.50 – S$5.50 per pax

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Worth: $

Our Score: 4 / 5

Min Ji Laksa

29 Bendemeer Highway, Bendemeer Market & Meals Centre, #01-31, Singapore 330029


Our Score 4/5

Min Ji Laksa

29 Bendemeer Highway, Bendemeer Market & Meals Centre, #01-31, Singapore 330029

Working Hours: 8am – 3pm (Thu to Mon), Closed on Tue & Wed



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