Like many different F&B shops this month, Beard Papa’s is one other eatery that has hopped on board the cherry blossom meals pattern. The Japanese model has launched a restricted Yozakura Cream Puff collection, that includes assorted Sakura and Matcha cream puffs. Priced between S$3.30 and S$3.80, these cream puffs are comparatively reasonably priced.
As I walked previous one in every of their signature vibrant yellow shops, I used to be immediately drawn to the beautiful pink cherry blossom decorations adorning the shop in promotion of the brand new collection. Enticed by the colorful inexperienced and pastel pink lotions and various brown choux puffs, I made a decision to deal with myself to a few of these morsels of creamy goodness.
First, I attempted the restricted version Yozakura Eclair Crust Cream Puff (S$3.80), which I discovered to be essentially the most eye-catching of all of the puffs on show. Topped with a layer of white icing and sprinkled with specks of contrasting darkish pink powder, this cream puff undoubtedly stands out visually. Contained inside the darkish brown choux puff was a beneficiant quantity of sunshine pink sakura cream.
With this being my first time making an attempt something sakura-flavoured, I had no concept what to anticipate. I used to be pleasantly stunned by the delicate earthiness of the cream, which was reasonably candy with some floral parts. I discovered the style extraordinarily just like pink bean, proper all the way down to the very barely sandy mouthfeel within the in any other case easy cream.
It isn't specified what the pink powder atop the icing is, although I believe that it may very well be plum powder due to its salty and evenly bitter profile. This slight saltiness enhances the sweetness of the icing and the sakura cream, making for a delicious dessert.
Subsequent, I attempted the Matcha Cookie Crust Cream Puff (S$3.60), that includes silky matcha cream inside a cookie-crusted choux puff. I’m no stranger to matcha desserts, and this matcha cream puff definitely hit all the appropriate spots.
The matcha cream strikes the right stability between being candy and bitter. The feel of the cream was mild and never cloying in any respect, with pretty milky undertones. The choux puff was barely crispy with a light buttery aroma, particularly enhanced by the aromatic cookie crust.
I observed a poster on the countertop for Sakura Mochi Mochi Puffs (S$3.50), which weren't displayed with the opposite cream puffs. With a restricted amount of 80 items per day, these puffs felt much more unique. Therefore, I made a decision to attempt it out too.
To my shock, the Mochi Mochi puff was a lot flatter and smoother than the spherical choux puffs and regarded nothing just like the marketed picture, which displayed a extra textured floor. Although I used to be not impressed by its visuals, its mochi texture positive does dwell as much as its title.
The chewy, glutinous exterior was squishy and had a kueh-like texture. The sakura cream paired with the mushy mochi puff made for a light-weight and refreshing snack. Whereas I discover the value to be just a little steep for one thing so small and flat, I have to admit that it's a slightly novel product.
Total, I totally loved Beard Papa’s Yozakura Cream Puff collection and I'm excited for his or her future month-to-month particular flavours.
Beard Papa’s Yozakura Cream Puff collection can be out there within the month of April 2022, so make sure you attempt these intriguing, uniquely Japanese flavours whereas they’re nonetheless out there.
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