I've been to Capitol Singapore a number of occasions, and never as soon as did I ever discover Now Bakery nestled in Basement 2 of the mall. On the floor, it seems to be your common fancy cakery with expensive, atas merchandise. We see that on a regular basis in Singapore, so what’s new?
I by no means paid a lot consideration to Now Bakery till I lastly took a better have a look at their menu and was immediately intrigued by one merchandise specifically: a sushi cake roll.
That’s proper, a sushi cake roll. And never only a common, candy cake roll made to resemble a sushi roll. Now Bakery’s Sushi Cake Roll is made with savoury substances that you simply usually wouldn’t discover in a cake, like cheese and hen floss.
The sushi cake roll was sufficient for Now Bakery to lastly seize my consideration. Now enraptured, I admired the remainder of their menu that got here with quite a lot of totally different muffins, priced between S$13.90 to S$18.90 for an entire cake.
As somebody who doesn’t usually bask in bougie or overly fancy bakes, buying from Now Bakery made me really feel like royalty, in some capability, particularly with the elegant packaging that every roll got here in.
What I attempted
In fact, I completely needed to attempt Now Bakery’s Sushi Cake Roll (S$15.90), a novel mixture of candy and savoury parts.
I admired the intricate design of this cake roll, from the contrasting colors of the pink ham, yellow cheese and orange hen floss, to the gorgeous precision of the equal cuts alongside the roll. In case you didn’t look shut sufficient, you may virtually mistake this for an actual sushi roll.
Once I was at Now Bakery, the employees informed me that this cake was greatest eaten 10 to fifteen minutes after being faraway from the fridge. I immediately understood why she stated that when I attempted this Sushi Cake Roll chilly, because the cake had a quite agency and barely rubbery texture. Happily, popping it into the microwave for 15 seconds was sufficient to heat it up and soften it considerably.
The highlights of this Sushi Cake Roll would undoubtedly be the assortment of savoury fillings rolled throughout the candy layer of cake, specifically being the ham, cheese, hen floss and mayonnaise. The seaweed wrapped across the cake was the figurative icing on the cake (on this case, the seaweed on the cake).
As I took a chew of this unorthodox mixture of substances, I used to be pleasantly shocked by the complexities of the combination of candy, savoury, salty and even spicy parts.
The ham within the roll was a bit rubbery when it comes to texture, but it surely nonetheless supplied the roll with a barely salty and meaty chew. The cheese tasted like sliced processed cheese, but it surely paired effectively with the ham.
The hen floss was extremely flavourful with advanced savoury parts and a stringy, chewy texture. There have been little bits of sesame seeds throughout the hen floss for an added nutty aroma. The hen floss was surprisingly fairly spicy, which I discovered surprising.
Amidst the hen floss was a small quantity of mayonnaise that enhanced its umami-ness and added to the savoury, advanced flavours of the roll. Lastly, the seaweed supplied the right of completion with its trace of saltiness and distinctive paper-like texture.
Although the cake by itself was on the blander facet as in comparison with most different muffins, on this case, its lack of a powerful profile was what made it the right base for the loud flavour dynamics of the savoury substances.
Creativity is all the time one thing that I cherish, and Now Bakery has definitely impressed me with the novelty of this Sushi Cake Roll. I’ve had savoury muffins earlier than, similar to chiffon cake with pork floss, seaweed and mayonnaise, and to this point, I haven’t been let down by these eccentric desserts.
Some could discover the concept of placing savoury substances into cake unusual and unpalatable, and to that I say, don’t knock it ‘til you attempt it.
On to Now Bakery’s barely extra “regular” merchandise, their signature Blancmange Roll Truffles.
Now Bakery’s Blancmange Roll Truffles include a fragile layer of soppy chiffon cake wrapped round a block of blancmange, a clean milk pudding originating from Europe. Although these rolls are marginally much less unconventional than the Sushi Cake Roll, seeing milk pudding in cake was additionally new to me.
The primary flavour I attempted was the Inexperienced Tea Pink Bean Blancmange Roll Cake (S$15.90). I’ve had my justifiable share of inexperienced tea and matcha flavoured muffins, and I consider that Now Bakery’s model of this iconic flavour could very effectively be my favorite.
Let’s discuss texture. The inexperienced tea chiffon cake was ridiculously gentle and fluffy. The blancmange, then again, had a stable but gentle and creamy consistency. It managed to take care of its rectangular form when being reduce into, however the thick pudding immediately melted in my mouth. I’d describe the mouthfeel as being considerably much like gelatinous custard.
Style-wise, the chiffon cake by itself didn’t have a powerful inexperienced tea profile, however the blancmange was an enormous stand-out with its barely floral but evident inexperienced tea aroma. The distinctive, melty texture of the blancmange complemented the gentle chiffon cake completely.
There have been a couple of items of entire crimson bean within the cake, which have been barely agency but mushy. Nevertheless, I don’t assume there was sufficient crimson bean to warrant having it within the title.
The Sesame Blancmange Cake Roll (S$14.90) was equally unimaginable, with a lightweight, nutty black sesame perfume embedded throughout the blancmange and the gentle chiffon cake.
Like its inexperienced tea counterpart, the sesame-flavoured blancmange was silky and clean with the identical melt-in-the-mouth texture.
Personally I feel that this roll could possibly be additional improved by incorporating a layer of black sesame paste in between the chiffon cake and blancmange to amplify the nuttiness and gao-ness of the black sesame style. Nevertheless, I'd undoubtedly buy this roll once more sooner or later.
Whereas Now Bakery’s cake rolls aren’t precisely very wallet-friendly, I've to confess that they far transcended my preliminary expectations.
Now Bakery’s cake rolls have managed to face out from all its different opponents with its high quality and innovation. Their signature blancmange rolls are price each little bit of reward, and their distinctive Sushi Cake Roll impressed me with its novelty and creativity.
Although I had previously by no means paid consideration to Now Bakery, their unimaginable muffins have definitely earned them a spot on my cake radar.
Anticipated harm: S$15 to S$30 per pax
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Value: $ $
Our Score: 5 / 5
13 Stamford Rd, Capitol Singapore, #B2-22, Singapore 178905
Our Score 5/5
13 Stamford Rd, Capitol Singapore, #B2-22, Singapore 178905
Phone: +65 8891 9843
Working Hours: 10.30am – 9pm (Day by day)