Identical to how many people Malaysians adore our mamak tradition, the identical feeling is reciprocated in direction of our native kopitiams. Having grown up in Penang, I spent many weekends waking as much as go to the native kopitiam for my quintessential breakfast fare which regularly consisted of dim sum and charcoal-toasted roti bakar dipped in soft-boiled eggs.
So once I was on their lonesome in Klang Valley for the primary time, I needed nothing greater than that very same nostalgic breakfast. And so I set off in my ‘King of the Street’ and scoured Klang Valley for the 10 native kopitiam spots to assist fulfill your (and my) roti bakar cravings.
1. Ho Kow Hainam Kopitiam
You'll be able to’t probably miss Ho Kow Hainam Kopitiam. Fast tip— there’s at all times a crowd ready for a seat exterior. After an hour queuing up, I used to be proven to my seat. Inside minutes, I dug into my Butter & Kaya Toast (RM6.80), Half-boiled Eggs (RM3.40), Tobiko Flower Dim Sum (RM4.60) and Iced Neslo (RM4.90). The portion of the toast was beneficiant, the kaya candy, and when paired with the creamy eggs, it was merely bliss. The dim sum nonetheless paled in style. However the Neslo got here to the rescue, not too candy and tremendous refreshing. When you have the persistence in you to queue, then sure, Ho Kow Hainam is certainly value making an attempt.
2. Yut Kee
Serving conventional Hainanese meals since 1928, Yut Kee’s meals have withstood the take a look at of time. Helmed by the third-generation proprietor, there's usually a unending stream of patrons queuing up for a chew. The Toast (RM3.70) got here with their do-it-yourself kaya and a pat of butter. The wealthy kaya dipped in eggs undoubtedly hit the spot. A fast sip of the Kopi Cham (RM2.60) and I felt as soon as once more transported again residence. I couldn’t probably depart with out making an attempt their well-known Hainanese Hen Chop (RM15.30)— peas, carrots, potatoes and a slab of tender rooster, it undoubtedly introduced again recollections.
3. Kafei Dian
It may be moderately straightforward to overlook Kafei Dian because it’s hidden by greenery. There’s much more vegetation on the within. Actually, I’ve at all times handed by this kopitiam and by no means knew what it was. The Hainanese Hen Chop (RM15.90) is extremely really helpful, crispy on the surface and juicy on the within. The Steamed Bread (2.90) served with butter and kaya can be an enormous hit right here.
4. Ah Weng Koh Hainan Tea
Many of us dwelling in KL regard Ah Weng Koh Hainan Tea as probably the greatest Hainanese espresso outlets. The menu is restricted to drinks, toast and half-boiled eggs. A glass of Hainan tea (RM2.50) is the must-order right here. Aromatic, it pairs effectively with their Signature Toast (RM2.50) together with their completely executed soft-boiled eggs (RM2.40). The value factors admittedly fares higher so it’s time to make a journey to ICC Pudu.
5. Ali, Muthu and Ah Hock
Ali, Muthu and Ah Hock— virtually each Malaysian could be aware of this joint. It’s not outdated however it serves all of the kopitiam delights. Plus, who can neglect the three glad Malaysian faces— Ali, Muthu and Ah Hock? I attempted their Roti Jala with Hen Curry (RM15). The rooster curry was creamy, with a touch of spiciness and soaked up with the roti jala effectively. Their Nasi lemak with ayam goreng can be raved by many Malaysians as to be probably the greatest.
6. Capital Cafe
Established in 1956 by a Hockchew / Foochow household, Capital Cafe is at the moment run by the second-generation of the Lin clan. The cafe has three stalls; a Hainanese noodle stall manned by a Hainanese-Chinese language chef who churns out scrumptious halal-Chinese language fried noodles, Satay and lastly, the third stall sells Nasi Padang, the place you'll be able to choose from an enormous number of curries, plus different cooked dishes to accompany a plate of steamed white rice. It’s actually a muhibbah restaurant, even perhaps one of many very previous couple of of its sort.
213, Jalan Tuanku Abdul Rahman, Metropolis Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 854 5046
Mon to Sat: 10am – 5pm
Closed on Solar
7. Woo Pin 45 Kamunting
Woon Pin 45 Kamunting is known for his or her Fish Noodle Soup (RM12.50) which is nice in case you’re within the temper for some noodles for breakfast. The broth is milky and you'll select between mee hoon or yellow mee. Don’t neglect to avoid wasting area for his or her scrumptious Portugese egg tarts as effectively. The Roti Bakar is a well-liked choice right here as effectively.
8. Cathay Hailam Kopitiam
Cathay Hailam Kopitiam is among the few kopitiams which are pork-free and has been round because the Fifties. I’ll be sincere, that is one among my favorite kopitiams in Klang Valley because it has one of the best Hainanese Hen Chop I’ve ever tasted. It hits all the proper spots in the case of style, the gravy, the crispness of the rooster, the chunky potato halves and tomato wedges. The Mee Hailam is a private favorite as effectively, the noodles coated in thick gravy richly-flavoured with chunks of prawn, rooster and greens. This kopitiam could also be an hour’s drive from my residence, however it’s a drive that I’m prepared to take anytime.
9. Chong Kok Kopitiam
Klang’s historic Chong Kok Kopitiam is not any stranger to Malaysians. The three-storey constructing is thought for its roti bakar, wealthy espresso and tender boiled eggs. It’s additionally one other kopitiam that I’ve saved near my coronary heart as you could find individuals from all walks of life chattering amongst cups of espresso. Lacking the style of charcoal grilled Roti Bakar? This kopitiam maintains this custom and even makes use of charcoal to make their kaya for the roti bakar.
5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor
+603 3371 0996
Every day: 6.30am – 2.30pm
10. Thong Kee Hainan Espresso Store
Initially from Bentong in Pahang, Thong Kee Espresso Store now has a number of branches throughout Klang Valley. They concentrate on steamed bread, do-it-yourself croissant sandwiches, and conventional roti bakar with soft-boiled eggs. Not like most Hainanese breakfast eateries, Thong Kee’s specialty is their Do-it-yourself Croissants which is what makes them distinctive. The do-it-yourself croissants are filled with both kaya and butter or cheese and ham.
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